Main Dishes

Savory Sun-Dried Tomato Breakfast Tart with Herbes de Provence

24
4
1 premade frozen puff pastry sheet, thawed
1/4 cup Greek yoghurt
1/4 cup grated mozzarella
1/4 cup corsely chopped sundried tomatoes
1 tsp herbes de provence
ground black pepper to taste
1 tsp extra virgin olive oil
1 tbsp red onion, thinly sliced
4 eggs
1 tbsp cornbread crumbs
Preheat oven to 400°F. Unfold puff pastry over a 9x9 oven-safe dish and press lightly into the dish allowing pastry edges to turn up, forming what will be the bottom crust. Combine the yoghurt, cheese, tomatoes, and herbes in a medium bowl, reserving some cheese for garnish. Stir until all ingredients are evenly coated. Pour the mixture over the pastry and spread evenly. Season with black pepper. Bake for 15 minutes. While pastry is baking, heat olive oil in a skillet over medium heat. Add onion and saute lightly, 4-5 minutes. Remove pastry from oven. Spread onion evenly over tomato mixture. Carefully crack 1 egg into each corner of baking dish. Bake for 10 minutes or until eggs are softly set. Sprinkle with bread crumbs and additional cheese. Allow to cool for 5 minutes before serving.
Nutritions

Calories
113

Sodium
232mg
9% DV

Fat
5g
8% DV

Protein
7g
15% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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