Savory Sun-Dried Tomato Breakfast Tart with Herbes de Provence

Preheat oven to 400°F. Unfold puff pastry over a 9x9 oven-safe dish and press lightly into the dish allowing pastry edges to turn up, forming what will be the bottom crust. Combine the yoghurt, cheese, tomatoes, and herbes in a medium bowl, reserving some cheese for garnish. Stir until all ingredients are evenly coated. Pour the mixture over the pastry and spread evenly. Season with black pepper. Bake for 15 minutes. While pastry is baking, heat olive oil in a skillet over medium heat. Add onion and saute lightly, 4-5 minutes. Remove pastry from oven. Spread onion evenly over tomato mixture. Carefully crack 1 egg into each corner of baking dish. Bake for 10 minutes or until eggs are softly set. Sprinkle with bread crumbs and additional cheese. Allow to cool for 5 minutes before serving.