Main DishesJanuary 09, 2014
Calories
12533
Sodium
418mg
17% DV
Fat
1293g
1989% DV
Protein
23g
47% DV
Carbs
51g
17% DV
Fiber
20g
80% DV
Savory Tart with Basil, Tomato and Cheese
140
6
Tart Dough:
360 g all-purpose flour
120 g (6 tablespoons) cold unsalted butter , cut into small pieces
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
2 egg yolks
1 tablespoon(s) water
Filling:
100g grated/ crumbled goat cheese
100g blue cheese, crumbled
4 (plum) tomatoes, cut into 1/2-inch slices and seeds removed
10 ml extra-virgin olive oil
1 teaspoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
One sprig of fresh basil, chopped
Black pepper, crushed
Few fresh basil leaves, for decoration
Few black olives, for decoration
360 g all-purpose flour
120 g (6 tablespoons) cold unsalted butter , cut into small pieces
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
2 egg yolks
1 tablespoon(s) water
Filling:
100g grated/ crumbled goat cheese
100g blue cheese, crumbled
4 (plum) tomatoes, cut into 1/2-inch slices and seeds removed
10 ml extra-virgin olive oil
1 teaspoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
One sprig of fresh basil, chopped
Black pepper, crushed
Few fresh basil leaves, for decoration
Few black olives, for decoration
Make the dough: sift the flour together with the salt in a large bowl.
Using your fingers, rub in the butter until you have a soft breadcrumb
texture. In a small bowl, mix together the egg yolks and water. Add the
oil and yolk and water mixture to the crumb mixture and work it into it
to form a firm dough. Gather into a ball, flatten into a disk, wrap in
plastic wrap, and chill for 30 minutes.
Bake the pastry: Preheat oven to 200?C . Roll out the chilled
dough into a 35 cm circle and place it into a baking dish.
Line with baking parchment and then fill it with baking beans. Place on
a baking tray and bake blind for 15 minutes. Remove the beans and
parchment and return to the oven for another five minutes to cook the
base. Combine the crumbled cheeses with olive oil and all the fresh
herbs. Sprinkle the cheese mixture evenly over the base and place the
tomato slices to form two circles, while covering the whole of the tart.
Reduce the temperature of the oven to 160?C and bake for 25 minutes.
Nutritions
Calories
12533
Sodium
418mg
17% DV
Fat
1293g
1989% DV
Protein
23g
47% DV
Carbs
51g
17% DV
Fiber
20g
80% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat876g4383%
Polysaturated Fat53g332%
Monosaturated Fat363g2271%
Cholesterol3765mg1263%
Sodium418mg17%
Potassium727mg20%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber20g80%
Sugar2g5%
Vitamin A43549IU870%
Vitamin B60.28mg14%
Vitamin C31mg52%
Calcium457mg45%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.