Scallion Pancakes

February 17, 2015

Flaky Chinese flatbread

For the pancakes:

4 cups of all-purpose flour

2 cups of boiling water

4 scallions, thinly sliced

Salt

Sesame oil for brushing the dough

Vegetable oil for frying

For the dipping sauce:

1/3 cup of soy sauce

1 tablespoon of fresh ginger, chopped

1 scallion, chopped

2 tablespoons of honey

Juice of 1 lime

1 birds eye chili, chopped

1 tablespoon of sesame oil

3 tablespoons of white vinegar

Place the flour and boiling water in the bowl of the stand mixer. Knead the dough with a stand mixer fitted with a dough hook attachment. Do it on low speed for about 5 minutes. If you do it by hand,...
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Nutritions

Calories
293

Sodium
698mg
29% DV

Fat
3g
5% DV

Protein
9g
19% DV

Carbs
59g
20% DV

Fiber
5g
20% DV