Scallop Carbonara
4
6 slices thick cut bacon, diced
1 lb spaghetti
1 tbs olive oil
2 shallots, sliced thin
> 1 tsp fresh ground pepper
1 lb bay scallops
3 eggs
1 cup parmesan cheese
1 tbs minced parsley for garnish
1 lb spaghetti
1 tbs olive oil
2 shallots, sliced thin
> 1 tsp fresh ground pepper
1 lb bay scallops
3 eggs
1 cup parmesan cheese
1 tbs minced parsley for garnish
Heat a skillet over medium high heat, and cook bacon until it begins to crisp. Meanwhile bring a large pot of water to a boil, and cook pasta until aldente, reserving 1-2 cups of pasta water. Discard bacon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
405
Sodium
1607mg
66% DV
Fat
18g
29% DV
Protein
38g
77% DV
Carbs
18g
6% DV
Fiber
3g
14% DV
