Main Dishes

Schezwan Chicken Biryani By Harpal

4

The Chicken Biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. Here is new invention in biryani industry Schezwan Chicken Biryani which is loved

4
6 tbsp Ching's Secret Schezwan Chutney
Schezwan Fried Rice Masala
2 Cups Basmati Rice
400g Chicken with bone cut into big cubes
2 Large Onions (sliced)
2 tbsp Deep Fry Oil
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
1 Cup Curd
1 tsp Red Chilli Powder
Salt
Step 1: Fry onion in hot oil until golden. Step 2: Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and...
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Nutritions

Calories
542

Sodium
164mg
6% DV

Fat
8g
12% DV

Protein
16g
32% DV

Carbs
99g
33% DV

Fiber
5g
20% DV

Chili Cheese Dip

544

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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