Main Dishes

Schezwan Chicken Biryani By Harpal

29

The Chicken Biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. Here is new invention in biryani industry Schezwan Chicken Biryani which is loved

4
6 tbsp Ching's Secret Schezwan Chutney
Schezwan Fried Rice Masala
2 Cups Basmati Rice
400g Chicken with bone cut into big cubes
2 Large Onions (sliced)
2 tbsp Deep Fry Oil
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
1 Cup Curd
1 tsp Red Chilli Powder
Salt
Step 1: Fry onion in hot oil until golden. Step 2: Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and...
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Nutritions

Calories
542

Sodium
164mg
6% DV

Fat
8g
12% DV

Protein
16g
32% DV

Carbs
99g
33% DV

Fiber
5g
20% DV