Schezwan Masala Aloo

July 14, 2017

Schezwan Masala Aloo is the famous street dish in India and even in aisa sub continent it is made of boiled or fried potato and adding with spices and chutney which make it delicious street food. And even you can serve it as snacks, side dish, or in main course. Schezwan Masala Aloo is loved by all food lovers. When you take a bite of Schezwan Masala Aloo you can feel a blast of herbs and spicy with different taste. And now this dish also popularised in worldwide and love by foreign people.

3tbsp Ching's Schezwan Chutney
250g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)

In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. Now add all the ingredients and cook for about 4-5 mins or until semi dry. Serve.
See the full directions on my site

Nutritions

Calories
45

Sodium
51mg
2% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
0.5g
2% DV