Scottish Tea Scones

January 19, 2014

128

A little bit sweet and a little bit crumbly these tea scones are perfect for breakfast or tea time.

2 cups unsifted all-purpose flour
½ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup butter, chilled
½ cup buttermilk
1 extra large egg, or 2 small-medium eggs
1 ½ teaspoon vanilla extract
¾ cup raisins, craisins, chopped dates, fresh blueberries, or desired fruit.

reheat oven to 400 degrees. Stir together flour, sugar, baking powder, baking soda and salt. Cut chilled butter (cut into small pats) into the flour mixture until it resembles coarse crumbs. In small,...
See the full directions on my site

Nutritions

Calories
331

Sodium
291mg
12% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
49g
16% DV

Fiber
2g
9% DV

Breakfast Baked