Scrambled Egg Sliders on Bacon and Cheddar Muffins

January 02, 2013

2 cups plus 2 tablespoons flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 tablespoon maple syrup
3/4 cup sour cream
1 cup cheddar cheese
3/4 cup bacon pieces (2.8 oz package real bacon pieces, or cook your own)

8 eggs for sliders

Preheat oven to 275 degrees. In a bowl mix flour, soda and salt – set aside. In mixing bowl, cream together the butter and sugar, beat in the eggs one at a time. Add maple syrup and sour cream. Stir in...
See the full directions on my site

Nutritions

Calories
509

Sodium
494mg
20% DV

Fat
43g
66% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
0.8999999999999999g
3% DV

Breakfast Baked