Soups

Scrambled Egg Soup (Stracciatella)

69

In the time it takes for the broth to boil, lunch is ready! Quick and easy and you're whole family will love it!

4
4 cups low-sodium chicken broth
3 eggs
1/4 cup grated Parmesan cheese
a pinch of nutmeg
pepper to taste
Heat broth over medium-high heat. Scramble eggs with cheese, nutmeg and pepper. When broth comes to a boil, lower the heat to a simmer and drizzle the eggs into the pot over a fork. As the eggs cook,...
See the full directions on my site
Nutritions

Calories
84

Sodium
1155mg
48% DV

Fat
4g
7% DV

Protein
10g
20% DV

Carbs
0.8g
0% DV

Fiber
2g
10% DV