Scrambled Eggs and Chorizo

June 03, 2017

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

8 eggs
12 ounces Mexican chorizo
1 small white onion
2 plum tomatoes
1 clove garlic
1 tbsp cooking oil
Salt to taste

Remove the membrane from the chorizo Finely chop the onion, tomato and garlic Crack the eggs into a mixing bowl and beat with a fork for 30 seconds Preheat a large frying pan to medium Add the cooking oil...
See the full directions on my site

Nutritions

Calories
476

Sodium
1149mg
47% DV

Fat
35g
55% DV

Protein
27g
55% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Breakfast Mexican