Desserts

Scrumptious chocolate éclairs

A beautiful dessert, chocolate éclairs with vanilla filling

15
Ingredients:

For the pastries:

250 ml water
150 ml sunflower oil
250 g flour
5 medium eggs
a pinch of salt
For the filling:

750 ml milk
150 g sugar
8 tbsp corn flour
100 g butter
2 tsp vanilla extract
For the glaze:

100 g icing sugar
3 tbsp cocoa powder
3 tbsp sunflower oil
4 tbsp boiling water
Preheat the oven to 180 degrees C. To make the pastries: mix the water, oil and salt into a pan and bring it to the boil. Remove the pan from the heat, add the flour mixing quickly with a spatula. You will...
See the full directions on my site
Nutritions

Calories
355

Sodium
40mg
1% DV

Fat
21g
33% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
2g
8% DV

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