Semi-Homemade Cannoli

December 03, 2013

Semi-Homemade Cannoli: pre-made cannoli shells dipped in chocolate and sprinkles paired with a homemade classic ricotta based filling.

Shells:
12-15 pre-made shells

Chocolate Dip:
¼ cup mini semisweet chocolate chips
1-3 tablespoons of milk
Sprinkles or chopped pistachios

Filling:
2 ¾ cups ricotta cheese (22 ounces)
¾ cup confectioners’ sugar
3 tablespoons mini semisweet chocolate chips + more for sprinkling
¾ teaspoon vanilla extract
¾ teaspoon grated orange zest
¼ teaspoon fresh lemon juice

Day 1 Line a strainer with 2 paper towel squares, put strainer on top of large plate to collect the liquid. Place all of the ricotta cheese in the paper towel lined strainer. Cover the strainer with...
See the full directions on my site

Nutritions

Calories
339

Sodium
275mg
11% DV

Fat
16g
25% DV

Protein
15g
31% DV

Carbs
30g
10% DV

Fiber
3g
12% DV