Semi Homemade Enchilada Sauce

September 15, 2014

With the layers of different chili powders you would never know this Semi Homemade Enchilada Sauce had a little help from canned enchilada sauce.

1 tablespoon vegetable oil
1/2 cup onion, chopped
3 cloves garlic, minced
salt, pinch
1 (14.5 ounce) petite diced tomatoes, undrained
2 tablespoons ground ancho chile pepper
2 tablespoons ground pasilla chile pepper
1/4 teaspoon cayenne pepper
1 (28 ounce) RED enchilada sauce
3/4 cup beef or vegetable broth
1/2 ounce unsweetened chocolate ,chopped
1 tablespoon honey

In a large skillet heat oil. Add onion, garlic and salt; cook stirring for 2 minutes. Add the tomatoes, ancho pepper, pasilla pepper and cayenne pepper. Simmer 2 minutes. Transfer mixture to...
See the full directions on my site

Nutritions

Calories
122

Sodium
178mg
7% DV

Fat
10g
16% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.5800000000000001g 3%

Monosaturated Fat 4g 27%

Cholesterol 11mg 3%

Sodium 178mg 7%

Potassium 98mg 2%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 3g 6%

Vitamin A 149IU 2%

Vitamin B6 0.26mg 13%

Vitamin C 3mg 5%

Calcium 16mg 1%

Iron 0.82mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled