Semolina Breakfast Pudding

147

A different take on cream of wheat, which can be bland. This pudding is thick and lightly sweetened, perfect for breakfast.

1
1 cup milk (or 1/2 milk and 1/2 water)
Pinch salt
3 tbsp cream of wheat (also known as semolina or farina)
2 tbsp sugar
1 egg yolk
1 tsp butter
Cinnamon, to taste
Bring the milk to a boil with the salt and then bring down to a simmer. Slowly stir in the cream of wheat and let it thicken. Make sure to keep stirring. Meanwhile, whisk together the egg and sugar. Add in a ladle of the cream of wheat mixture to the egg yolk and stir continuously until combined. Add it back into the pot of cream of wheat and stir. Continue to cook until thickened to your liking and stir in the butter. Sprinkle with cinnamon.
Nutritions

Calories
361

Sodium
168mg
7% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
42g
14% DV

Fiber
3g
15% DV

popular

Brunch Enchiladas Recipe

12069

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.