Semolina Breakfast Pudding

69

A different take on cream of wheat, which can be bland. This pudding is thick and lightly sweetened, perfect for breakfast.

1
1 cup milk (or 1/2 milk and 1/2 water)
Pinch salt
3 tbsp cream of wheat (also known as semolina or farina)
2 tbsp sugar
1 egg yolk
1 tsp butter
Cinnamon, to taste
Bring the milk to a boil with the salt and then bring down to a simmer. Slowly stir in the cream of wheat and let it thicken. Make sure to keep stirring. Meanwhile, whisk together the egg and sugar. Add in a ladle of the cream of wheat mixture to the egg yolk and stir continuously until combined. Add it back into the pot of cream of wheat and stir. Continue to cook until thickened to your liking and stir in the butter. Sprinkle with cinnamon.
Nutritions

Calories
361

Sodium
168mg
7% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
42g
14% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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