Cakes
June 28, 2014
Calories
1282
Sodium
215mg
8% DV
Fat
104g
160% DV
Protein
7g
15% DV
Carbs
68g
23% DV
Fiber
3g
15% DV
Sensuous Favourite Banana Pudding Cupcakes
3
These real delicious beauties begin with a very dense and vanilla cake (also with a flaky vanilla wafer baked in,) and then they are filled with a very generous portion of yummy banana pudding. The actual frosting is essentially very lightly sweetened whipped cream, which is made more stable for piping.
24
Ingredients For the cupcakes:
3 cups all-purpose flour (12.75 oz)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
4 large eggs
2 tablespoons pure vanilla extract
1 1/4 cups buttermilk
24 vanilla wafer cookies (or about 60 minis)
For the banana pudding:
2 1/4 cups whole milk
2/3 cup sugar
3 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla
1 tablespoon butter
2 bananas
For the whipped cream topping:
1/4 cup powdered sugar
2 1/2 teaspoons cornstarch
2 cups heavy whipping cream
1 teaspoon pure vanilla extract
Banana slices and vanilla wafers for garnish (optional)
3 cups all-purpose flour (12.75 oz)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
4 large eggs
2 tablespoons pure vanilla extract
1 1/4 cups buttermilk
24 vanilla wafer cookies (or about 60 minis)
For the banana pudding:
2 1/4 cups whole milk
2/3 cup sugar
3 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla
1 tablespoon butter
2 bananas
For the whipped cream topping:
1/4 cup powdered sugar
2 1/2 teaspoons cornstarch
2 cups heavy whipping cream
1 teaspoon pure vanilla extract
Banana slices and vanilla wafers for garnish (optional)
Instructions for Favourite Banana Pudding Cupcakes
First make the Pudding:
Combine 2 cups of milk and the sugar in a medium-sized saucepan over medium heat. Stir together and heat until simmering.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1282
Sodium
215mg
8% DV
Fat
104g
160% DV
Protein
7g
15% DV
Carbs
68g
23% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
68g
340%
Polysaturated Fat
5g
32%
Monosaturated Fat
31g
194%
Cholesterol
324mg
108%
Sodium
215mg
8%
Potassium
275mg
7%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
24g
48%
Vitamin A
3402IU
68%
Vitamin B6
0.34mg
17%
Vitamin C
4mg
7%
Calcium
113mg
11%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.