Cakes

Sensuous Favourite Banana Pudding Cupcakes

3

These real delicious beauties begin with a very dense and vanilla cake (also with a flaky vanilla wafer baked in,) and then they are filled with a very generous portion of yummy banana pudding. The actual frosting is essentially very lightly sweetened whipped cream, which is made more stable for piping.

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Ingredients For the cupcakes:

3 cups all-purpose flour (12.75 oz)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
4 large eggs
2 tablespoons pure vanilla extract
1 1/4 cups buttermilk
24 vanilla wafer cookies (or about 60 minis)

For the banana pudding:

2 1/4 cups whole milk
2/3 cup sugar
3 egg yolks
1/4 cup cornstarch
1 teaspoon vanilla
1 tablespoon butter
2 bananas

For the whipped cream topping:

1/4 cup powdered sugar
2 1/2 teaspoons cornstarch
2 cups heavy whipping cream
1 teaspoon pure vanilla extract

Banana slices and vanilla wafers for garnish (optional)
Instructions for Favourite Banana Pudding Cupcakes First make the Pudding: Combine 2 cups of milk and the sugar in a medium-sized saucepan over medium heat. Stir together and heat until simmering. ...
See the full directions on my site
Nutritions

Calories
1282

Sodium
215mg
8% DV

Fat
104g
160% DV

Protein
7g
15% DV

Carbs
68g
23% DV

Fiber
3g
15% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
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  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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