sesame topped salty crescent

February 04, 2015

600 g flour
185 g sour cream
100 g butter
2 teaspoon salt
1, 5 dl warmed milk with run up yeast and added a little sugar
for topping : grated Trappist cheese and sesame
1 egg

knead the dough for a good while until it becomes easier to work with then put it in a warm place to let it run up and stretch it out to circles, cutting it pizza shaped and put tiny piece of butter in...
See the full directions on my site

Nutritions

Calories
3298

Sodium
4927mg
205% DV

Fat
114g
175% DV

Protein
70g
140% DV

Carbs
463g
157% DV

Fiber
21g
85% DV