Candy

Shamrock No-Bake Cake Batter Truffles

Lori Vachon
July 29, 2013
3

Last week, while happily sipping on a minty milkshake, I realized I needed to modify this recipe in time for St. Patrick’s Day festivities. The luck of the Irish was with me during my experiment and once again, the end result was a winner. It’s amazing what a little peppermint extract and a few drops of green food coloring can do! Dip these little nuggets in either white or milk chocolate and cover with holiday-colored sprinkles and you’ll be set for any St. Paddy’s Day celebrations. For anyone

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For truffles:
1-1/2 c. flour
1 c. white cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1/8 tsp. vanilla extract
2 tsp. peppermint extract
1/8 tsp. salt
3-4 tbsp. milk
5-6 drops, green food coloring
2 tbsp. holiday sprinkles
For the Coating:
16 oz. milk or white chocolate coating
Holiday sprinkles
Pop sticks or fork (for dipping)
For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, peppermint extract and vanilla extract and mix thoroughly. Add 3–4 tbsp. of milk (I used...
See the full directions on my site
Nutritions

Calories
349

Sodium
167mg
6% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
61g
20% DV

Fiber
1g
4% DV
Snack Refrigerated

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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