Shamrock Shake Cupcakes

February 15, 2016

202

Shamrock Shake Cupcakes Recipe: Moist mint cupcakes topped with white chocolate whipped cream. Your favorite Mcdonald’s Shake in cupcake form!

For the Shamrock Shake Cupcakes
1¾ Cup Cake Flour
1¼ Cup All Purpose Flour
2½ Teaspoon Baking Powder
1 Teaspoon Salt
1¾ Cup White Sugar
1 Cup Butter, Softened
4 Eggs
1 Cup Buttermilk
2 Teaspoon Vanilla Extract
3 Teaspoons Mint Extract
Green Food Coloring, If Desired
For the Whipped Cream Topping
Whipped Cream \"Mousse\":
1 Pint Heavy Whipping Cream
2 Tablespoons White Chocolate Instant Pudding Mix

For the Shamrock Shake Cupcakes Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add buttermilk, then eggs one at a time...
See the full directions on my site

Nutritions

Calories
262

Sodium
243mg
10% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV