Cakes

Shamrock Shake Cupcakes

Krystle Smith
February 15, 2016
83

Shamrock Shake Cupcakes Recipe: Moist mint cupcakes topped with white chocolate whipped cream. Your favorite Mcdonald’s Shake in cupcake form!

24
For the Shamrock Shake Cupcakes
1Âľ Cup Cake Flour
1ÂĽ Cup All Purpose Flour
2½ Teaspoon Baking Powder
1 Teaspoon Salt
1Âľ Cup White Sugar
1 Cup Butter, Softened
4 Eggs
1 Cup Buttermilk
2 Teaspoon Vanilla Extract
3 Teaspoons Mint Extract
Green Food Coloring, If Desired
For the Whipped Cream Topping
Whipped Cream \"Mousse\":
1 Pint Heavy Whipping Cream
2 Tablespoons White Chocolate Instant Pudding Mix
For the Shamrock Shake Cupcakes Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add buttermilk, then eggs one at a time...
See the full directions on my site
Nutritions

Calories
262

Sodium
243mg
10% DV

Fat
15g
23% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV
Vegetarian Baked American Other Holidays

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