Shaved Brussels Sprouts Over Crispy Cauliflower Cakes

March 01, 2017

Shaved Brussels Sprouts Over Crispy Cauliflower Cakes - A sensational salad made from two vegetables once considered boring and unglamorous!

CAKES
2 - 1 pound bags of frozen cauliflower florets
1 cup gluten-free bread crumbs
½ cup finely grated Parmesan cheese
2 eggs
1 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon pepper
DRESSING
¾ cup olive oil
¼ cup freshly squeezed lemon juice
2 teaspoons Dijon mustard
2 teaspoons maple syrup
¼ teaspoon salt
? teaspoon pepper
SALAD
1 pound Brussels sprouts, tough stem ends trimmed
½ pound applewood smoked bacon, cooked and chopped
2½ ounces (heaping ½ cup) walnut halves, toasted
¼ cup capers, drained
¼ cup shaved Parmesan cheese

Preheat oven to 425 degrees. Place the cauliflower, along with 2 Tablespoons of water, in a ceramic or glass casserole dish and cook in the microwave, on high, for 17 minutes. Let sit for 10 minutes. Using...
See the full directions on my site

Nutritions

Calories
4503

Sodium
6926mg
288% DV

Fat
284g
437% DV

Protein
221g
443% DV

Carbs
300g
102% DV

Fiber
35g
141% DV