Sheet Pan Chocolate Croissants

September 08, 2017

This SHEET PAN CHOCOLATE CROISSANT RECIPE is our favorite way to make a sweet breakfast for a crowd! Such a fun and easy breakfast pastry baked right in your oven.

• 8 croissants
• 1 package chocolate chips, Guittard or Ghirardelli, milk or semi-sweet, or a combination of both
• Coarse Kosher salt or Maldon Sea Salt Flakes
• 3 tablespoons pure maple syrup
• ¼ cup raw, coarse sugar

1. Preheat oven to 425 degrees F and line a cooking sheet with foil or parchment. Place an oven rack on the lowest level. 2. Cut each croissant in-half horizontally, but not all the way through 3. Place...
See the full directions on my site

Nutritions

Calories
160

Sodium
108mg
4% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
1g
5% DV

Breakfast Baked