Main Dishes

Sheet Pan Oktoberfest Brats and Veggies

174

My Sheet Pan Oktoberfest Brats and Veggies gives you all of the great fall flavors with an easy to make, quick to cook, and super-easy clean up meal.

6
6 Bratwurst sausages
1 (12 oz) bottle of dark beer
2 Tbsp Minced garlic
1 large white onion
3 1/2 cups brussel sprouts, trimmed and halved
1 lb small potatoes, washed and halfed
2 cups carrots sliced into rounds
2 apples cut into eighths
1/2 cup apple cider
5 Tbsp mustard
4 Tbsp brown sugar
1 tsp salt
1 tsp pepper
1 small jar of sauerkraut
Pierce the sausages with a fork; add the beer to a saucepan over medium-high heat and add the sausages and garlic. You may need to add some water to the pan (just enough to cover the sausages). Bring to...
See the full directions on my site
Nutritions

Calories
197

Sodium
990mg
41% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
41g
13% DV

Fiber
6g
26% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
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