Sheet Pan Salmon

April 11, 2017

Salmon is coated in a creamy sauce and topped with crunchy breadcrumbs. Baked in 30 minutes until flaky. A sheet pan supper for the whole family.

1.25 pounds salmon I used a salmon brand that was already spiced with smoky peppercorn
1/2 cup mayonnaise
1/4 cup Parmesan cheese I use the powder kind
1 tsp lemon juice
3 ounces artichoke hearts chopped
1 pound asparagus chopped
2 small sweet onions chopped
1/4 tsp salt
1/4 tsp pepper
1 Tbs oil plus more for greasing the tin foil so fish doesn't stick
1/2 cup breadcrumbs I used smashed homemade croutons

On an average sized sheet pan. Cover with tin foil then oil it so the fish doesn't stick. Preheat oven to 400 degrees. Wash and chop the asparagus, chop the onions then put them both in a bowl....
See the full directions on my site

Nutritions

Calories
554

Sodium
406mg
16% DV

Fat
33g
50% DV

Protein
7g
15% DV

Carbs
18g
6% DV

Fiber
3g
13% DV

Dinner Baked