Main Dishes

Sherried Chicken and Mushrooms with Crispy Sage

Sherried Chicken and Mushrooms with Crispy Sage

1/2 cup water
1/4 flour
2 tbsp salted butter
1 tbsp olive oil
1/2 oz. fresh sage leaves (a handful)
Coarse salt and pepper
1 lb boneless, skinless chicken breasts (if they're thick pound them down a little)
1 lb portobello mushrooms, washed thoroughly and sliced
1/4 cup Sherry cooking wine
1/4 cup whole cream (whole milk will work, too)
Rice, for serving (I used Jasmine)
Whisk water and flour together in a small mixing bowl; set aside. Heat butter and oil in a large saute pan over medium high heat. Add sage leaves and fry, flipping over a couple of times, until a little...
See the full directions on my site
Nutritions

Calories
917

Sodium
1980mg
82% DV

Fat
60g
92% DV

Protein
42g
84% DV

Carbs
54g
18% DV

Fiber
8g
32% DV
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