Main DishesOctober 19, 2013
Calories
512
Sodium
198mg
8% DV
Fat
25g
39% DV
Protein
44g
88% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
Shishche (Shashlik, Meat Skewer)
168
Shishche is a small shashlik. The recipe for both is the same.
4
2 lbs pork shoulder, cut into big cubes
100 ml vodka
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon mustard
Pieces of onion
red or green pepper
bacon
sausage
tomatoes
cucumber
Some baby mushrooms
100 ml vodka
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon mustard
Pieces of onion
red or green pepper
bacon
sausage
tomatoes
cucumber
Some baby mushrooms
The secret of the shishche is that the meat should soak in a marinade for at least 3 hours. To prepare the marinade use your favorite marinade or sauce or prepare the following one - mix the honey, mustard, vodka, salt and pepper. Soak the meat pieces into it and leave the bowl in the refrigerator. Use a skewer to arrange alternating pieces of the meat cubes, onion, pepper, pieces of bacon, sausage, mushrooms, cucumber, tomatoes, according to your preference. Grill on a barbecue until the meat is done to your liking
Nutritions
Calories
512
Sodium
198mg
8% DV
Fat
25g
39% DV
Protein
44g
88% DV
Carbs
8g
2% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat4g29%
Monosaturated Fat11g71%
Cholesterol141mg47%
Sodium198mg8%
Potassium676mg19%
Protein44g88%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g8%
Vitamin A57IU1%
Vitamin B61mg60%
Vitamin C2mg4%
Calcium88mg8%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.