Main Dishes

Shishche (Shashlik, Meat Skewer)

70

Shishche is a small shashlik. The recipe for both is the same.

4
2 lbs pork shoulder, cut into big cubes
100 ml vodka
1 tablespoon honey
1 tablespoon black pepper
1 tablespoon mustard
Pieces of onion
red or green pepper
bacon
sausage
tomatoes
cucumber
Some baby mushrooms
The secret of the shishche is that the meat should soak in a marinade for at least 3 hours. To prepare the marinade use your favorite marinade or sauce or prepare the following one - mix the honey, mustard, vodka, salt and pepper. Soak the meat pieces into it and leave the bowl in the refrigerator. Use a skewer to arrange alternating pieces of the meat cubes, onion, pepper, pieces of bacon, sausage, mushrooms, cucumber, tomatoes, according to your preference. Grill on a barbecue until the meat is done to your liking
Nutritions

Calories
512

Sodium
198mg
8% DV

Fat
25g
39% DV

Protein
44g
88% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

Mezcal Negroni

1765

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV