The secret of the shishche is that the meat should soak in a marinade for at least 3 hours. To prepare the marinade use your favorite marinade or sauce or prepare the following one - mix the honey, mustard, vodka, salt and pepper. Soak the meat pieces into it and leave the bowl in the refrigerator. Use a skewer to arrange alternating pieces of the meat cubes, onion, pepper, pieces of bacon, sausage, mushrooms, cucumber, tomatoes, according to your preference. Grill on a barbecue until the meat is done to your liking