Shredded Beer Chicken

April 28, 2013

A taste combination of chicken wings and shredded chicken

4 chicken breasts
12 oz beer (I use Bud Light)
2/3 cup Frank's Buffalo Hot Sauce
6 T. ranch dressing

Place chicken breasts in slow cooker and pour beer on top. Cook on low 6-8 hours. Shred cooked chicken with two forks and return to slow cooker. Add Frank's hot sauce and mix thoroughly. Make 6-8 sandwiches, depending on size. Top sandwiches with ranch dressing.

Nutritions

Calories
109

Sodium
218mg
9% DV

Fat
6g
10% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV