Main Dishes

Shredded Beer Chicken

5

A taste combination of chicken wings and shredded chicken

6
4 chicken breasts
12 oz beer (I use Bud Light)
2/3 cup Frank's Buffalo Hot Sauce
6 T. ranch dressing
Place chicken breasts in slow cooker and pour beer on top. Cook on low 6-8 hours. Shred cooked chicken with two forks and return to slow cooker. Add Frank's hot sauce and mix thoroughly. Make 6-8 sandwiches, depending on size. Top sandwiches with ranch dressing.
Nutritions

Calories
109

Sodium
218mg
9% DV

Fat
6g
10% DV

Protein
0.7g
1% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV