Shrimp Dip

February 01, 2013

I got this recipe from my Aunt Paula. Just 3 ingredients to this tasty dip. It goes great served with crackers, chips or celery sticks.

8 ounces cream cheese softened
1/2 cup cocktail sauce
1 can (6 ounce) tiny shrimp drained

In food processor or with hand mixer on high speed blend cream cheese and cocktail sauce until creamy. Spoon in shrimp and mix on low speed just until blended. Chill in refrigerator for one hour before serving.
See the full directions on my site

Nutritions

Calories
127

Sodium
321mg
13% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
0.7g
2% DV