Shrimp Egg Rolls-Baked

May 23, 2014

Healthy alternative to the standard egg roll. These egg rolls are baked and come out crispy and not greasy!

1 tbsp vegetable oil
8 large shrimp, diced
2 cups cabbage, shredded
1 medium carrot, shredded
1 garlic clove, minced
1 tbsp soy sauce
½ tsp sriracha sauce
A couple dashes of fish sauce
2 tbsp scallion, diced
4 Egg roll wrappers

Preheat oven to 400 degrees. Meanwhile, in a skillet on medium heat add in 1 tbsp oil. Add shrimp and cook until firm and translucent about 2 to 3 minutes. Remove from pan and set aside. Add ½ tbsp oil to...
See the full directions on my site

Nutritions

Calories
67

Sodium
324mg
13% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV

Dinner Baked