Shrimp Scampi with Fresh Cilantro & Veggie Noodles

July 19, 2016

A grain-free, gluten-free alternative to restaurant-style pasta, the delightful blend of yellow squash noodles, shrimp, and cilantro makes this dish feel like a splurge. It’s a meal for two in under 20 minutes!

1 pound shrimp, thawed or fresh
2+ tbsp olive oil
2+ cloves garlic, pressed (more if you want extra flavor for your veggie noodles)
? tsp sea salt
dash of pepper
? tsp onion salt, optional
¼ cup chopped cilantro (more if desired)
2 yellow squash, julienned

1. Sauté shrimp in olive oil for approximately a minute. 2. Add two cloves of pressed garlic, sea salt, and onion salt. 3. Add more olive oil, if necessary, especially if adding more cilantro. 4. Continue...
See the full directions on my site

Nutritions

Calories
740

Sodium
4160mg
173% DV

Fat
39g
60% DV

Protein
65g
130% DV

Carbs
40g
13% DV

Fiber
9g
39% DV

Dairy-Free Gluten-Free