Shrimp with Spicy Sauce

January 24, 2014

137

200 g Shrimps Size Medium (clean, leaving tails)
1/4 cloves Onion (sliced lengthwise)
1 handful of snow peas (cut - cut)
80 ml of water
Oil for frying

Seasoning:
1 tbsp Tomato Sauce
2 tbsp Sambal Sauce
1 vertebra ginger (sliced thinly)
3 tbsp oyster sauce
Pepper and Salt to taste

Onions sauteed until wilted. Add ginger, then stir-fry until fragrant. Add snow peas and 2 tablespoons of water, cook until done. Add shrimp, cook until it changes color. Add tomato sauce, chili sauce, oyster sauce, pepper, salt and remaining water. Cook until slightly thickened. Remove and serve warm.

Nutritions

Calories
33

Sodium
589mg
24% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Dinner Sautéed