Shrimp with Tomato and Onion Tapas

December 27, 2014

Shrimp and other seafood tapas are extremely popular throughout Spain. This should come as no surprise given Spain’s extensive coastline. Shrimp with tomatoes and onions is a healthy and different alternative to the more common Shrimp Scampi.

1 lb. shrimp (not frozen)
1 cup dry white wine
1 cup diced tomatoes
1 small onion diced
1 tsp. red wine vinegar
2 Tbsp. olive oil
salt and pepper to taste
2 Tbsp. fresh parsley
a dash of red pepper flakes
¼ tsp. oregano
Optional: 2 oz. grated Manchego cheese

In a large skillet, sauté the onion in olive oil on low until onion is translucent. Add the tomatoes, wine, oregano, vinegar, and red pepper flakes and bring to a boil. Turn down heat and simmer for about...
See the full directions on my site

Nutritions

Calories
243

Sodium
504mg
21% DV

Fat
15g
23% DV

Protein
15g
31% DV

Carbs
9g
3% DV

Fiber
3g
15% DV