Main Dishes

Shrimpcakes with Raita

91

An Indian spiced shrimp fritter made into a "shrimpcake" served with a yogurt sauce

8
2 lbs. raw shrimp, deveined and shell removed
1 medium onion, cut into quarters
2 jalapenos, seeds removed, cut into quarters
7 garlic cloves, smashed
1 tbsp. ginger, chopped
1 small tomato, seeds removed, cut into quarters
1 tsp. cumin seeds
1 tsp. ground coriander
1/4 tsp. turmeric
1 tsp. kosher salt
1/4 cup fresh cilantro, chopped
1 egg, lightly beaten
2 1/2 tsp. canola or vegetable oil, divided
Lemon wedges, optional

For the Raita:

1/2 cup non-fat Greek yogurt
1 tbsp. cider vinegar
1/2 cup cucumber, grated
2 tbsp. minced onion
1/2 cup tomatoes, diced
1/8 tsp. cinnamon
3/4 tsp. kosher salt
In a small pan, toast cumin seeds, coriander and turmeric over medium heat until the spices are fragrant. Set aside. In a food processor, pulse onion, jalapeno, garlic and ginger into a fine mince. ...
See the full directions on my site
Nutritions

Calories
126

Sodium
1161mg
48% DV

Fat
2g
3% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

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Our Instant Pot green chile pork tacos recipe is our version of Instant pot street tacos pork style! You do not need to wait for Tuesday to make these green chili pork tacos, especially since you probably already have everything you need to make them in your pantry. While these green chili pork tacos are ...

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