Desserts November 13, 2014
Calories
625
Sodium
121mg
5% DV
Fat
58g
89% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
2g
11% DV
Silky Smooth Coconut Cream Pie with Chocolate Painted Crust
37
8
For the Pie Shell:
One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust)
2 ounces dark chocolate
For the Filling:
? cup granulated sugar
¼ cup + 1 tablespoon cornstarch
¼ teaspoon salt
3 cups (about 1½ cans) unsweetened coconut milk
4 large egg yolks, well-beaten, in medium-sized bowl
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1½ cups whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
? cup shredded coconut, toasted
One single-pastry pie crust, baked as per directions (try this basic pie crust, or this all-butter flaky pie crust)
2 ounces dark chocolate
For the Filling:
? cup granulated sugar
¼ cup + 1 tablespoon cornstarch
¼ teaspoon salt
3 cups (about 1½ cans) unsweetened coconut milk
4 large egg yolks, well-beaten, in medium-sized bowl
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the Topping:
1½ cups whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
? cup shredded coconut, toasted
For the Shell:
Bake pie shell as per individual directions. Allow to cool completely.
In a small dish, melt chocolate in microwave in 30 second increments at half power, stirring in- between, until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
625
Sodium
121mg
5% DV
Fat
58g
89% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
2g
11% DV
