Desserts

Simple Apple Crisp

Danielle Kenitz
October 30, 2013
62

A perfect fall recipe

6
6 Granny Smith apples (peeled and sliced)
1/2 package of Kraft Caramel Bits

For the topping
2 tablespoons of butter or margarine
2 Tablespoons brown sugar
2 Tablespoons flour
2 Tablespoons oatmeal
Place the apples in an greased 8x8 glass baking dish. Sprinkle the caramel bits over the top. In a separate bowl, mix the dry ingredients, then cut in the butter until the mixture is crumbly. Sprinkle...
See the full directions on my site
Nutritions

Calories
134

Sodium
5mg
0% DV

Fat
3g
6% DV

Protein
0.8g
1% DV

Carbs
25g
8% DV

Fiber
2g
11% DV

American Snack Baked

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV