CakesJanuary 14, 2014
Calories
182
Sodium
12mg
0% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
Simple Apple Walnut Cake
133
12
1 cup chopped walnuts
2 medium sized apples
3 eggs
1 cup granulated sugar
1 cup self rising flour
2 medium sized apples
3 eggs
1 cup granulated sugar
1 cup self rising flour
Grease the pan with some butter. I use a 17 x 25 cm (6,5 x 10 inches),
but it can be slightly smaller or bigger than that. Spread the roughly
chopped walnuts on the bottom.
Prepare the batter by beating the eggs with the sugar until fluffy. Add
the flour and give the mixture a nice stir, until the flour is absorbed
and the mixture is smooth.
Simple apple walnut cakePeel the apples and slice them into 1 cm (1/3
inch) thick pieces. Arrange them over the walnuts and
cover immediately with the batter, so the apples don’t get brown.
Bake in preheated to 200C/390F oven, the rack set on medium level. The
cake is ready when nicely browned, (or make the wooden stick test, if
not sure). Leave it to cool in the tin for 10-15 minutes. Can be
sliced when warm, but not steaming hot.
Nutritions
Calories
182
Sodium
12mg
0% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
28g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.62g3%
Polysaturated Fat1g8%
Monosaturated Fat1g11%
Cholesterol0.65mg0%
Sodium12mg0%
Potassium98mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar18g37%
Vitamin A15IU0%
Vitamin B60.24mg12%
Vitamin C1mg2%
Calcium9mg0%
Iron0.8500000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.