Simple Butternut Squash Risotto

September 15, 2016

157

Here is a real stick to your ribs meal for the cooler days ahead! A simple and delicious Butternut Squash Risotto, full of creamy nutty flavor, it will become a new favorite for your family!

1 Onion, chopped
4 Cloves of Garlic, chopped
1 Butternut Squash (1.5lb) steamed and mashed
1/4 c Butter
6 c Vegetable Stock (we use the stock cubes a mix our own, more cost effective!!)
2 c Arborio Rice (make sure it says Arborio and NOT Italian!)
1 c Dry White Wine
Zest of half a Lemon
1/4 c Parmesan Cheese
Salt and Pepper to taste

Prepare your squash (steam and mash) and set aside for later. Over medium-low heat bring your stock to a very gentle simmer in a medium pot (this is key, NOT boiling) In large pan melt butter over medium...
See the full directions on my site

Nutritions

Calories
995

Sodium
2614mg
108% DV

Fat
44g
68% DV

Protein
29g
58% DV

Carbs
127g
43% DV

Fiber
15g
60% DV

Dinner