Casseroles

Simple Chicken Cordon Bleu Casserole

Blair Lonergan, The Seasoned Mom
June 23, 2014
157

This simple baked dish is the perfect make-ahead meal if you’re looking to stock your freezer or if you are bringing comfort food to a friend. It’s full of chicken (use rotisserie for a short-cut), ham, and pasta, all coated in a creamy sauce and topped with Swiss cheese and a buttery crumb topping. Have I convinced you yet?

6
8 ounces penne pasta (I used rigatoni here, because that’s what I had on hand)
1 can condensed cream of chicken soup
¾ cup milk
2 cups cooked chicken, cubed
2 cups diced cooked ham (I use left-over honey baked ham, but deli ham would work well too)
2 tablespoons Dijon mustard
Salt and pepper, to taste
2 tablespoons butter, melted
1 cup Panko breadcrumbs
1 ½ cups shredded Swiss cheese
Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain pasta and set aside to cool. In a large bowl, whisk together soup, milk, mustard, salt, and pepper. Stir in cooked pasta,...
See the full directions on my site
Nutritions

Calories
840

Sodium
1750mg
72% DV

Fat
39g
60% DV

Protein
45g
91% DV

Carbs
74g
25% DV

Fiber
8g
34% DV
Dinner Baked

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