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Simple Chocolate Chip and Cashew Shortbread (GF, less butter and sugar)

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Delicious, simple to make gluten free cashew and chocolate chip shortbread

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75g (1/3 cup) butter
2 tablespoons sugar
1 tablespoon honey
20g (1/5 cup) dark chocolate
25g (2 tablespoons) cashews
100g gluten free plain flour (I used a store-bought mix available in Scandinavia called Jytte )
http://www.theculinaryjumble.com/2017/09/03/simple-chocolate-chip-and-cashew-shortbread-gf-less-butter-and-sugar/
See the full directions on my site
Nutritions

Calories
2555

Sodium
59mg
2% DV

Fat
242g
372% DV

Protein
9g
18% DV

Carbs
55g
18% DV

Fiber
9g
39% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site