Simple Cinnamon Rolls

November 01, 2013

These yummy cinnamon buns are sure to be a hit with your family. They have an extra cinnamon burst, a yummy maple glaze and are so easy a monkey could make them.

For the dough
2 3/4 cup (345g) unbleach all purpose flour, reserve 1/2 cup
3 tbsp. sugar
1 tbsp. cinnamon
1 tsp. salt
1 package yeast(mine was 8.75g by weight)
1/4 cup water
1/2 cup whole milk(or 2%, 1%, skim or any other milk substitute).
2 1/2 tbsp. unsalted butter
1 large egg
:For the filling
3 tsp. granulater sugar
3 tsp. light brown sugar
1 1/2 tbsp. cinnamon
:For the glaze
1 cup powdered sugar
1 tsp. pure vanilla extract
1 tbsp. pure maple suryp
1-2 tbsp. whole milk

Start by measuring out the flour making sure to reserve a 1/2 cup and set aside. In a stand mixer or large bowl combine all the dry ingredients. Warm the water, milk and butter on the stove till it's just...
See the full directions on my site

Nutritions

Calories
115

Sodium
209mg
8% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Brunch Baked