Simple Dutch Chocolate Raspberry Parfaits

February 29, 2016

Put the kids to bed, this one’s for you! Rich raspberry whipped cream, fresh raspberries and bits of Dutch Chocolate SweetSticks...mmm. Add a touch of Cognac in the preparation and you’ll think you are in a fine French restaurant.

3/4 cup John Wm. Macy\'s Dutch Chocolate SweetSticks, processed to coarse crumbs, divided
5 oz. good quality bittersweet chocolate, coarsely chopped
1 1/2 cups chilled whipping cream, divided
4 tablespoons honey, divided
1 pint fresh raspberries (room temperature for best flavor)

Process bittersweet chocolate in a food processor until coarsely chopped. Heat 1/2 cup of the cream in a heavy small saucepan until hot but not boiling. Gradually add bittersweet chocolate to hot cream and...
See the full directions on my site

Nutritions

Calories
1717

Sodium
209mg
8% DV

Fat
129g
199% DV

Protein
13g
27% DV

Carbs
135g
46% DV

Fiber
28g
115% DV