Simple Lemon Curd

January 27, 2015

Rich, tangy, lemon curd ready to top your favorite dessert. Layered on my Lemon Cheesecake Delight, it is truly delightful on the tastebuds!

1/2 cup fresh lemon juice
2 teaspoons finely grated fresh lemon zest
1/2 cup sugar
3 large eggs
3/4 stick (6 tablespoons) unsalted butter, cut into bits

NOTE: Do NOT boil. The eggs will overcook and you will have little pieces of egg floating about in your curd. Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook...
See the full directions on my site

Nutritions

Calories
48

Sodium
7mg
0% DV

Fat
3g
4% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.1g
0% DV