Appetizers

Simple Mediterranean Antipasti Platter

26

This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.

Pate
Olives
Extra Virgin Olive Oil
Fuet or any air dried sausage
Prosciutto/Salami/Bresaola
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Cherry Tomatoes
Grapes
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
Melon (honeydew/cantaloupe/ha’ogen)
Toothpicks (optional)
First get a large plate/plates/tray/cheese board. Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV