Simple Mediterranean Antipasti Platter

August 09, 2016

This simple Antipasti Platter recipe is not really a recipe. It’s more like an inspiration for those who don’t want to cook when its hot.

Pate
Olives
Extra Virgin Olive Oil
Fuet or any air dried sausage
Prosciutto/Salami/Bresaola
Cheese of your choice (Gorgonzola, Goat Cheese, Manchego Cheese)
Cherry Tomatoes
Grapes
Bread – Spanish Pan de Agua or French baguette
Pickled/Marinated Guindilla Chillies
Melon (honeydew/cantaloupe/ha’ogen)
Toothpicks (optional)

First get a large plate/plates/tray/cheese board. Cut the sausages, tomatoes, bread and cheese. Wash and cut melon into bite size pieces. Wrap some prosciutto ham around some of the melon pieces and secure...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Dinner