Simple Pancakes

Heat griddle to 375 degrees or pan on medium heat. In a bowl whisk all ingredients together until smooth. When the griddle is hot drop 1/4 cup portions of batter. This should make a small pancake. Once the pancake begins to bubble and the edges look firm flip it. Let the other side cook for 2 minutes or so. Serve hot. Will keep in the fridge for 5 days. If you would like to freeze the pancakes be sure to separate with wax paper and freeze in an airtight container. When you are ready to eat. Cover with a wet paper towel and microwave 45 seconds to 1 minute.