Main Dishes

Simple Sous Vide Steak

1

Simple Sous Vide Steak is going to be the best steak you’ve ever had. Perfectly cooked no matter if you want it rare or well.

4
Steaks of your choosing
salt and pepper
1 teaspoon butter per steak
Preheat your sous vide machine to your desired temp. (120F/49C rare; 134F/56.5C medium rare; 140F/60C medium; 150F/65.5C medium well.) Lightly season your steaks with salt and pepper. Vacuum seal in a...
See the full directions on my site
Nutritions

Calories
2

Sodium
3mg
0% DV

Fat
0.03g
0% DV

Protein
0.2g
0% DV

Carbs
0.3g
0% DV

Fiber
0.0g
0% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV