Simple Teriyaki Sauce

December 26, 2016

My version of the traditional teriyaki sauce – perfect as a stir-fry sauce or marinade and ready in just a few minutes.

4 tbsp reduced salt soy sauce (you can also use regular soy sauce if that’s what you’ve got in the cupboard)
4 tbsp mirin
2 tbsp rice wine vinegar
1 tbsp toasted sesame oil
3 tbsp dark brown sugar
1 inch cube fresh ginger

Finely grate the ginger (1 inch cube) Put all of the ingredients (grated ginger, 4 tbsp reduced salt soy sauce, 4 tbsp mirin, 2 tbsp rice wine vinegar, 1 tbsp toasted sesame oil, 3 tbsp dark brown sugar)...
See the full directions on my site

Nutritions

Calories
372

Sodium
14mg
0% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
47g
16% DV

Fiber
2g
8% DV

Vegetarian Vegan