Simple Weekday Breakfast Sandwich

January 15, 2017

A simple breakfast sandwich featuring egg and avocado that can prepped the night before and heated back up the next day to enjoy at work!

Loaf of bread
Dozen eggs
Avocado
Spinach (or green of your liking)
Dijon Mustard

Crack two eggs in a bowl, add a touch of cream or milk or water, and scramble the eggs with a fork. Add some butter/oil to a pan and get it nice and heated, and pour in the eggs. Cook eggs as noted...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV