Simply Easy Fruit Salad

February 23, 2014

Using canned fruit (no sugar added if necessary) and mixing with dry instant pudding...your choice of flavors...the result is a wonderfully tasty and light fruit salad, a great addition to any meal.

1 can fruit cocktail (15 oz.) slightly drained
1 small can mandarin oranges, slightly drained
1 can pineapple tidbits (15 oz.), do not drain
3-4 bananas (sliced)
1 (4 serv.)pkg. (sugar free) lemon (or vanilla or cheesecake) instant pudding
4 - 8 ozs. cool whip, optional

In large bowl, stir fruits & pudding together. If using, stir in cool whip. (Add more juice after setting up if thinner pudding is desired). Refrigerate at least 1 hr. before serving.
See the full directions on my site

Nutritions

Calories
183

Sodium
5mg
0% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
45g
15% DV

Fiber
4g
19% DV