Sinful Baked Mac and Cheese

June 18, 2017

178

This mac and cheese is a decadently creamy concoction, with the flavors of sharp cheddar and Gruyere cheeses, baked to tender perfection.

8 ounces elbow macaroni
¼ cup butter (1/2 stick) plus ½ teaspoon, separated
¼ cup flour
2 cups whole milk
1 cup whipping cream
2 cups (1 pound) sharp white cheddar, shredded
1 cup (1/2 pound) Gruyere, shredded
? teaspoon sweet paprika (Hungarian)
Salt
Fresh black pepper

Preheat the oven to 350° F. Cook the elbow noodle in salted boiling water until al dente. Strain and toss in ½ teaspoon of butter and stir until fully melted. This will keep the macaroni noodles from...
See the full directions on my site

Nutritions

Calories
533

Sodium
394mg
16% DV

Fat
37g
57% DV

Protein
24g
48% DV

Carbs
20g
6% DV

Fiber
2g
11% DV