Single-Serving Double Fudge Brownie

November 08, 2013

A single-serving size of a decadent and fudgy double-chocolate brownie.

2 tbsp. all-purpose flour
2 tbsp. lightly packed brown sugar
1 tbsp. cocoa powder
? tsp. salt
2 tsp. vegetable oil
1 tbsp. unsweetened vanilla almond milk, can sub another milk or water
¼ tsp. baking powder
1 egg yolk, discard or save the egg whites for another recipe
¼ tsp. vanilla extract
Optional: 1 tbsp. dark or milk chocolate chips, powdered sugar
Optional: Also if you want a really decadent treat top the brownie with a scoop of ice cream and/or some whipped topping

Preheat the oven to 350 degrees F. Combine the flour, brown sugar, cocoa powder, salt, and baking powder in a small bowl. (I used a cereal bowl) Stir with a fork. Separate the egg yolk from white and...
See the full directions on my site

Nutritions

Calories
268

Sodium
57mg
2% DV

Fat
17g
26% DV

Protein
7g
15% DV

Carbs
21g
7% DV

Fiber
3g
12% DV