Six Sisters Pina Colada Cake

March 25, 2013

495

This cake is a family favorite! Our Grandma Char's cousin Maxine gave us this recipe. It's so moist and delicious! If you close your eyes you can escape the cold and imagine a warm summer evening! It's been a long winter so we are trying to think warm thoughts! We are a little anxious for spring and warmer temps! It was a huge hit with our family and we're sure you will love it too. It's so easy to make!

Ingredients for Cake:
1 (15.25 ounce) yellow cake mix (I like the one with pudding in the mix)
1 (15 ounce) can crushed pineapple, drained (save liquid)
1 (14 ounce) can sweetened condensed milk
8 ounces cream of coconut (sometimes found on mixed drink ingredients aisle)
1 1/2 cups shredded coconut

Sweetened Whipped Cream Ingredients:
2 cups whipping cream
8 Tablespoons powdered sugar

Directions: Make cake in a 9 x 13 pan according to directions on the box. When cake is done, poke holes all over the top of the cake. I used the end of a wooden mixing spoon. Mix pineapple juice reserved...
See the full directions on my site

Nutritions

Calories
401

Sodium
186mg
7% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
1g
5% DV

Snack Baked